Papi's Fall Sangria

When the cool air begins to breeze through, try this Fall Sangria. Isle of Palms hot spot Papi’s Taqueria provides us with their favorite seasonal cocktail. The cinnamon and brandy warm up the flavor for the perfect addition to your gathering.


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Ingredients:

3 liters of house Malbec

1 qt pineapple juice

8 oz peach nectar

3 oz brandy

3 red apples, sliced

1 Pint Blackberries

6 Cinnamon Sticks

Directions:

Combine ingredients in a pitcher and chill. 

Serve over ice in a 10oz stemless wine glass with a splash of soda on top.

Garnish with an orange slice dipped in cinnamon/nutmeg rub. Makes 4 liters.